Following L’enclume topping The Good Food Guide’s UK best restaurant list, with a full 10, we learnt that Simon Rogan had been appointed as Head Chef at Claridge’s Restaurant in London.
Over the previous few years we had developed a good relationship with Michelin chef Simon Rogan through the furniture and tableware we have produced for his award winning restaurant in Cartmel – L’enclume. Simon has developed a style that aligns with the ethos behind his unique food, where the ingredients are, largely, grown organically on his private farm. This connection to the natural environment is delivered through the whole dining experience at his restaurants, from the decor to the food itself and the way it is presented. It has been a privilege to be involved in maturing this style to one which is both natural and rustic but refined and of the highest quality.